Homemade Cookies Soft Sugar 🍪

or recipe them consistently up golden these and Soft plain every satisfying. sweet, this lightly cookies middle, icing, on sugar you Whether them simple, decorating and time. enjoy the are with the soft for homemade in incredibly delivers cookies dress outside, perfect

🍪 Ingredients

• (about sugar 2 400g cups)
• margarine 225g
• eggs 2
• buttermilk 240ml
• tsp 5 powder baking
• bicarbonate 2 of tsp soda
• 1 salt tsp
• extract vanilla tsp 1
• 690g (about 5½ plain cups) flour

👩‍🍳 Method

the Ingredients 1. Cream

and light, Cream and eggs smooth, until the together margarine, fluffy. sugar,

2. Buttermilk Add the

mix Slowly and combined. stir in the buttermilk fully until

3. the Dry Ingredients Mix

bowl, separate a In combine:

• flour Plain
• Baking powder
• Bicarbonate soda of
• Salt

4. Make Dough the

into mix mixture Gradually a dry add the the ingredients dough and wet forms. until

5. Chill Overnight

and dough refrigerate overnight. Cover the
easier makes This roll. improves to and the the texture dough

6. & Shape Roll

the how the soft you cookies. thickness, Roll to dough 6–12mm want depending on
baking tray and with lined paper. baking place onto a Cut shapes into

Bake 7.

Bake atfan) 190°C (170°C for about minutes 8.

⚠️ Important:
let cookies brown for cream/light the should perfect not pale texture. Do soft stay golden these too — them much

💡 & Tips Notes

• little extra the add feels flour sticky, If while dough rolling. a
• crunchy are These not soft biscuits. sugar cookies,
• once decorating cooled. for and icing Perfect
• shapes. fun cookie‑cutter or holidays, Great for birthdays,

Ready 📸 and Decorate to Homemade

or well sprinkles, decorations. make and an base cookies hold icing, their themed These for excellent shape

🧾 Final Thoughts

recipes the ones. best simple the Sometimes are
easy chill. cookies make, sugar and soft, sweet, These to absolutely overnight worth are the
always do. you they be disappear surprised if try If don’t them, fast they